Chef’s Blog
FOOD BLOG AND GOURMET RECIPES
Discover some of the latest food trends and find new gourmet recipes to try at home.
Read Chef Nigel’s food blog to discover the latest food trends, and try your hand at cooking some of our most tasty gourmet recipes.
How to Host the Perfect New Year’s Eve Dinner Party
Hosting a party on New Year’s Eve is sure to be fun-filled. Dinner parties on NYE are a great way to spend the last day of the year with your loved ones...
5 Mango Habanero Sauce Dishes You’ll Love
Mango habanero sauce is incredibly versatile. You can use this sauce on a...
Best Hot Sauces to Try in 2021
[vc_row][vc_column][vc_column_text]The world of hot sauce is expansive and...
5 Best Hot Sauce Cocktails
If you love adding spice to all of your foods, then adding some hot sauce to...
The 5 Best Non-Traditional Christmas Dinner Ideas
You’ve probably eaten a combination of the same two-to-three main entrees and...
Mediterranean Grilled Chicken Kabab with Tzatziki Sauce
Perfect for a family dinner, a small get together, or if you and a couple of friends are extremely hungry. 😌
Grilled Passion Fruit Habanero Shrimp Taco w. Avocado Salsa
New sauce, soon come!
Chicken & Waffles
A delicious spin on the classic chicken & waffle dish we all know and love!
Grilled Mango Habanero Wings
This is one of my classic grilled chicken recipes. It works great for your backyard BBQ or as a party appetizer. My mango habanero sauce perfectly accentuates the smokey flavor of the grilled chicken.
4 Ways to Eat Vegan Plant-Based Recipes and Still Enjoy a Great Dinner!
Now Instagram feeds are filled with buzz words like “paleo”, “keto”, and “raw-food.” But what about those of us who just want to eat good food? What if I told you that it was possible to eat in a way that was environmentally sustainable, good for you, and delicious?
Goodbye 2019…
Ring in the New Year with Nigel! 🎆 2019 was amazing but, as all things must, it is now coming to an end. 😞Let's wave goodbye to those teen years and welcome in a new and, hopefully, more prosperous era!First Off, THANK YOU!Even if you've never booked Chef Nigel, thank...
