Eat Out While You Still Can We know that Thankgiving is around the corner, and excited is too light of a word to describe how we feel about that.HOWEVER, Thanksgiving is all about the homemade classics. Until then, expand your foodie horizons by trying these delicious...
No Need to Fear! We’re about to solve what could well be the most frightening part of Halloween – being cliche. Okay, that’s probably not going to be your biggest fear of Halloween 2019, but it never hurts to mix things up a bit. Differentiate...
Regardless of whether you’re celebrating a successful sale or a company milestone with in-office food catering, or hosting an event with a huge list of people, picking the right menu is a significant part of organizing a party. You’ll need to ensure that...
Seared Scallops : 1 pound of Large Sea Scallops 1 tsp of salt and pepper 2 tbsp Extra Virgin Olive Oil Sear Scallops for 2 Minutes and finish in the oven 365 degrees for another 2 minutes. Pineapple and Red Pepper Salsa: 1 Pineapple pealed and diced 1 Red...
