Seared Scallops :
1 pound of Large Sea Scallops
1 tsp of salt and pepper
2 tbsp Extra Virgin Olive Oil
Sear Scallops for 2 Minutes and finish in the oven 365 degrees for another 2 minutes.
Pineapple and Red Pepper Salsa:
1 Pineapple pealed and diced
1 Red Pepper diced
1/2 Red Onion Diced
2 tbsp of chopper Cilantro
2 tbsp of Extra Virgin Olive Oil
1 tsp of Salt and Pepper
1 1/2 tsp of Mango Habanero Sauce
Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.
Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.