Chef Nigel Catering Services
Email: [email protected]
Phone: 800-514-5076
Url:
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Chef Nigel is one of New York City's premier personal chef and catering service, catering for all occasions. Our mission is to give you the best quality food using the freshest ingredients possible. Come take a culinary journey with us as we tantalize your taste buds.
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53 Tillman St
Staten Island, NY 10314
Chef Nigel Manufactured by: Chef Nigel $ 25 In stock
Chef Nigel Catering Services - by ,
1/ 5stars
Excellent flavor great texture to the taste..go Nigel it got good reviews here in Orlando Florida..
Chef Nigel Catering Services - by ,
1/ 5stars
The food is delicious if you like sweet and spicy Fusion he’s the guy to make it happen and I also tried the mango habanero hot sauce it was a burst of favor that was exquisite beyond belief.
Chef Nigel Catering Services - by ,
1/ 5stars
Chef Nigel’s Mango Habanero Sauce is diverse and well balanced, starting off by subtly exposing the sweetness of mango followed by a perfect habanero finish. We find it exceptional on grilled meats and fish, and it offers a unique twist to sides and salads. Texans love it!
Chef Nigel Catering Services - by ,
1/ 5stars
I tried Chef Nigel’s Mango Habanero Sauce and it’s FIRE! I used it on wings and roasted tofu. Try some today, you won’t be disappointed. The Only dish that could travel well to Cali. Looking forward to trying other things on the menu when I get to NYC.
Chef Nigel Catering Services - by ,
1/ 5stars
That Herb Roasted Chicken was definitely a great dish, the rice and peas complemented the flavor. Try this dish out next time you see it on the menu
Seared Scallops with Pineapple and Red Pepper Salsa

Seared Scallops with Pineapple and Red Pepper Salsa

Seared Scallops : 1 pound of Large Sea Scallops 1 tsp of salt and pepper 2 tbsp Extra Virgin Olive Oil Sear Scallops for 2 Minutes and finish in the oven 365 degrees for another 2 minutes.   Pineapple and Red Pepper Salsa: 1 Pineapple pealed and diced 1 Red Pepper...
Thai shrimp pineapple fried rice

Thai shrimp pineapple fried rice

Ingredients: 1 pound of shrimp peeled and deveined 3 cups of Jasmine rice cook and refrigerate for an hour 3 tablespoons of fish sauce 2 teaspoons curry powder 2 shallots, finely chopped 3 cloves garlic, finely chopped 1 egg 1 red Thai chili chopped 1 can of pineapple...
The Next Generation Kitchen and Food Industry

The Next Generation Kitchen and Food Industry

Today we are living in the era where people are more intelligent and diligent about health, environment and future. They care more about time saving technology than fancy workings. Taking fridges, automating composting gadgets and self-cooking tables are no more the...