Mother’s Day Menu

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Appetizer

Stuffed scallop

Lump Crab meat, Red pepper, Green Onion

Brown Butter Sauce

Salad

Orange  Salad

Mixed Greens, orange segments, strawberries, green apple, red onions, candied Walnut, Blue cheese,

Orange Vinaigrette

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Seafood

Black Garlic Glazed Salmon with Lemon Beurre Blanc Sauce

Saffron Risotto

Sautéed Leeks & Fennel

Meat

Chimichurri

Chipotle Roasted Red Potatoes

Sautéed Asparagus with Morel Mushrooms

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Dessert

Tiramisu

Red Velvet Cake