Dish of the Day: Sticky Pork Belly

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      Welcome back! Today’s dish is Sticky pork belly. This recipe involves tender cuts of pork belly, slow-cooked until succulent and tender, then glazed in a sweet and spicy Asian sauce. This caramelized combination of melt-and-your-mouth goodness and pan-crisped crunch makes this meal an ideal choice for a simple, tasty dinner. Below the pork, we have a Vietnamese style salad, adorned with crushed peanuts, radishes, mandarin oranges, snow peas and a chili garlic lime vinaigrette. If you love Asian-fusion and healthy, bright meals as much as I do, you’ll love this meal. For a deeper look at this dish and my other culinary creations, you can visit my instagram page @chef_nigel1 or follow my hashtag #chasethetaste

Bon Appetit,

Chef Nigel

April 13,
2016

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