Dish of the Day: Panko-Encrusted Lamb Rack

FullSizeRender     For today’s dish, I’ve chosen a panko-encrusted rack of lamb, perfect for an exquisite Easter dinner. Lamb is a sweet, robust-tasting meat, with velvety texture. Instead of choosing just one small cut, I decided on a full rack for its tenderness and fine-taste. The saltiness of the breadcrumbs complement this flavor perfectly. This is joined by an Israeli couscous salad, light and fresh opposed to the heavy lamb. Finishing the trio is hearty vegetable ratatouille made from a blend of squash, zucchini, eggplant, and red onion.  Paired with a fruity red wine like Pinot Noir, this meal will make the perfect edition to your holiday dinner table. For a deeper look at this dish and my other culinary creations, you can visit my instagram page @chef_nigel1 or follow my hashtag #chasethetaste

Bon Appetit,

Chef Nigel

March 23, 2016


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