Dish of the Day: Bulgogi Sirloin Steak

 

 

 

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   Welcome back! Today’s dish is Bulgogi marinated Sirloin Steak. Asian fusion is one of my favorite genres, so this steak, a Korean delicacy, was the perfect choice. Bulgogi sauce uses soy sauce, sugar and Korean pear juice creating a flavorful blend of sweet and savory. This marinade is traditionally paired with marble cut beef like skirt steak or sirloin for its tenderness. The steak is then char-grilled, the sokey nuances bringing out the seasoning as well as the natural flavor. This sits atop a sweet pineapple fried rice, another East Asian dish with a twist. Finally, the meal is finished off with a leafy slice of sesame bok chop. For a deeper look at this dish and my other culinary creations, you can visit my instagram page @chef_nigel1 or follow my hashtag #chasethetaste 

Bon Appetit,

Chef Nigel

March 28, 2016

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