Personal Chef and Catering Blogs

Chef Nigel's Food and Catering Articles

Check out some of our culinary creations.

That Perfect Mind Blowing Event: Best Event Preparations

By Chef Nigel | Sep 24, 2018

An event does not matter which category it belongs to, whether it is a music event or a retirement party at your place, there is one thing common in every event and that is “the things getting placed one after another.” Everything works like an automated mechanics, the food never ends, and the drink comes … Read more…

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How to Make Kitchen Safe? 5 Kitchen Risks You Have Been Taking Long

By Chef Nigel | Sep 13, 2018

You might have heard of the news where the silly things like a Christmas tree resulted into wild residential fire havocs. Penn live dot com recently released a study where it claimed that one an average 15,000 injuries were treated in the emergency ward as result of ill-planned holiday decorating. When it comes to a … Read more…

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The Next Generation Kitchen and Food Industry

By Chef Nigel | Sep 3, 2018

Today we are living in the era where people are more intelligent and diligent about health, environment and future. They care more about time saving technology than fancy workings. Taking fridges, automating composting gadgets and self-cooking tables are no more the sci-fi things. They are pretty much real! Let us go across the next generation … Read more…

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Seared Scallops with Pineapple and Red Pepper Salsa

By Chef Nigel | May 23, 2018

Seared Scallops : 1 pound of Large Sea Scallops 1 tsp of salt and pepper 2 tbsp Extra Virgin Olive Oil Sear Scallops for 2 Minutes and finish in the oven 365 degrees for another 2 minutes.   Pineapple and Red Pepper Salsa: 1 Pineapple pealed and diced 1 Red Pepper diced 1/2 Red Onion … Read more…

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Thai shrimp pineapple fried rice

By Chef Nigel | May 23, 2018

Ingredients: 1 pound of shrimp peeled and deveined 3 cups of Jasmine rice cook and refrigerate for an hour 3 tablespoons of fish sauce 2 teaspoons curry powder 2 shallots, finely chopped 3 cloves garlic, finely chopped 1 egg 1 red Thai chili chopped 1 can of pineapple chunks 1 small carrot grated 1/2 cup … Read more…

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