Personal Chef and Catering Blogs

Chef Nigel's Food and Catering Articles

Check out some of our culinary creations.

Seared Scallops with Pineapple and Red Pepper Salsa

By Chef Nigel | May 23, 2018

Seared Scallops : 1 pound of Large Sea Scallops 1 tsp of salt and pepper 2 tbsp Extra Virgin Olive Oil Sear Scallops for 2 Minutes and finish in the oven 365 degrees for another 2 minutes.   Pineapple and Red Pepper Salsa: 1 Pineapple pealed and diced 1 Red Pepper diced 1/2 Red Onion … Read more…

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Thai shrimp pineapple fried rice

By Chef Nigel | May 23, 2018

Ingredients: 1 pound of shrimp peeled and deveined 3 cups of Jasmine rice cook and refrigerate for an hour 3 tablespoons of fish sauce 2 teaspoons curry powder 2 shallots, finely chopped 3 cloves garlic, finely chopped 1 egg 1 red Thai chili chopped 1 can of pineapple chunks 1 small carrot grated 1/2 cup … Read more…

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