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Dish of the Day: Thai Shrimp Pineapple Fried Rice

By Chef Nigel | Jul 12, 2016

Welcome Back! Today’s dish is Thai Shrimp Pineapple Fried Rice. This piece is a spin-off of fried rice as you know it, incorporating the sweet, caramelized pineapple with savory vegetables, like ripe red onion and bell peppers. The myriad of ingredients are brought together by traditional Thai spices, such as Thai basil and chili pepper. … Read more…

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Dish of the Day: Crab-Stuffed Fillet of Sole

By Chef Nigel | May 23, 2016

Welcome back! Today’s dish is crab-stuffed fillet of sole. This seafood dinner is a lighter, healthier option to heavy red meat, but with the same satisfying flavor. Sole is a fish with a delicate taste and thin, firm fillets, making it an ideal choice for stuffing. I chose crab meat as a filling for its … Read more…

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Dish of the Day: Caprese Salad

By Chef Nigel | May 3, 2016

     Welcome back! For today’s dish, I’ve chosen Caprese Salad. Known in Italy as Insalata Caprese, this appetizer has a rich history. it originated in Capri as a dish to please visiting royals and politicos. In addition, It serves a dual purpose: a patriotic display of Italy as well as the best products the … Read more…

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In-store tasting at Key Food Supermarket…May 20, 2016

By Webmaster | Apr 17, 2016

I will be doing an in-store tasting this Saturday, May 20th, at Key Food Supermarket 3485 Neptune Ave, Brooklyn NY, 11224 . From 12:00pm-4:00pm.  I will be promoting my Mango Habanero sauce, and offering free samples of my Mango Habeñero wings.  So come down, buy a bottle, and taste it for yourself! Hope to see you there!

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Dish of the Day: Seared Diver Sea Scallops

By Chef Nigel | Apr 17, 2016

          Welcome back! For the dish of the day, I’ve selected Seared Diver Sea Scallops. You might be wondering, what are Diver Scallops? This exceptional choice of seafood is hand-harvested unlike typical wet or dry scallops, and in turn has a smoother texture to it. It  can usually be found in … Read more…

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Dish of the Day: Sticky Pork Belly

By Chef Nigel | Apr 13, 2016

             Welcome back! Today’s dish is Sticky pork belly. This recipe involves tender cuts of pork belly, slow-cooked until succulent and tender, then glazed in a sweet and spicy Asian sauce. This caramelized combination of melt-and-your-mouth goodness and pan-crisped crunch makes this meal an ideal choice for a simple, tasty … Read more…

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Dish of the Day: Bento Box

By Chef Nigel | Apr 11, 2016

      Welcome back! Today’s dish is something quite unique, a traditional Teriyaki Salmon bento box. Bento boxes are single-serve on-the-go lunches common in Japanese cuisine. Typically, it contains rice, fish or meat, with pickled or cooked vegetables, packed in lacquered colorful boxes.  Bento boxes are simple, but contain a beautiful balance of aesthetic … Read more…

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Dish of the Day: Jumbo Shrimp and Saffron Steamed Mussels

By Chef Nigel | Apr 7, 2016

     Welcome back! For today’s dish, I am featuring my herb roasted jumbo shrimp. Jumbo shrimp is one of my go-to seafood choices, for its heartiness and irresistible taste. Roasted in herbs, the savory seasoning pairs great with the natural sweet flavor of the seafood. Next in the seafood medley, we have mussels, steamed … Read more…

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Dish of the Day: Bulgogi Sirloin Steak

By Chef Nigel | Mar 28, 2016

           Welcome back! Today’s dish is Bulgogi marinated Sirloin Steak. Asian fusion is one of my favorite genres, so this steak, a Korean delicacy, was the perfect choice. Bulgogi sauce uses soy sauce, sugar and Korean pear juice creating a flavorful blend of sweet and savory. This marinade is traditionally paired … Read more…

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