Personal Chef and Catering Blogs
Chef Nigel’s Food and Catering Articles
Check out some of our culinary creations.
Seared Scallops : 1 pound of Large Sea Scallops 1 tsp of salt and pepper 2 tbsp Extra Virgin Olive Oil Sear Scallops for 2 Minutes and finish in the oven 365 degrees for another 2 minutes. Pineapple and Red Pepper Salsa: 1 Pineapple pealed and diced 1 Red Pepper...read more
Ingredients: 1 pound of shrimp peeled and deveined 3 cups of Jasmine rice cook and refrigerate for an hour 3 tablespoons of fish sauce 2 teaspoons curry powder 2 shallots, finely chopped 3 cloves garlic, finely chopped 1 egg 1 red Thai chili chopped 1 can of pineapple...read more
Today we are living in the era where people are more intelligent and diligent about health, environment and future. They care more about time saving technology than fancy workings. Taking fridges, automating composting gadgets and self-cooking tables are...read more
You might have heard of the news where the silly things like a Christmas tree resulted into wild residential fire havocs. Penn live dot com recently released a study where it claimed that one an average 15,000 injuries were treated in the emergency ward as result of...read more
An event does not matter which category it belongs to, whether it is a music event or a retirement party at your place, there is one thing common in every event and that is “the things getting placed one after another.” Everything works like an automated mechanics,...read more