Perfect for all those fall ~vibes~, this Granny Smith apple salad is a great appetizer, side dish, or light lunch! Recipe yields 6 to 8 servings! Ingredients for Dressing: 3 tablespoons apple cider vinegar6 tablespoons extra-virgin olive...
Ingredients: 4-5 ounce tuna steaks2 tbsp of extra-virgin olive oil2 tbsp of canola oil (for searing tuna steak)1 medium butternut squash – peeled & chopped into ½ inch cubes5 parsnips, peeled & chopped into ½ inch cubes1 yellow squash, chopped into ½...
In anticipation of our soon to be released sauce, Chef Nigel has put together the recipe below – one of millions of delicious ways this sauce can pull a meal together! Shrimp Taco: Ingredients 1 lb. large shrimp (26-30 count), deveined & peeled2 cloves...
Follow the recipe below for a unique spin on chicken & waffles – Chef Nigel approved! Brine for Chicken: Ingredients: 2 chicken breasts boneless, skinless-Slice each chicken breast in half1 cup buttermilk½ teaspoon salt½ teaspoon pepper2 Tablespoon Chef...
This is one of my classic grilled chicken recipes. It works great for your backyard BBQ or as a party appetizer. My mango habanero sauce perfectly accentuates the smokey flavor of the grilled chicken. Ingredients 2 lbs chicken wings2 cloves of garlic minced1...
Diet fads come and go. Back in the day, old-school diet plans like Weight Watchers and South Beach ruled the culinary choices of folks across the country. Now Instagram feeds are filled with buzz words like “paleo”, “keto”, and “raw-food.” But what about those...
