Chef Nigel’s Newsletter | Volume 18

Chef Nigel’s Newsletter | Volume 18

Seasons Greetings… Sorry (not sorry) for the cliche hello – don’t worry the rest of this newsletter is much more original than this awful beginning. Speaking of better endings, what’s a better end to the day than dessert? Especially now, when...
Chef Nigel’s Newsletter | Volume 18

An Early Gift

An Early Gift 🎁20% off everything.That’s right – the sauce, the catering, the cooking classes, the private chef services.All of it.(1) The SauceIt’s cold outside, so warm yourself up with some homemade hot sauce.When you order two or more bottles of...
Herb Roasted Turkey

Herb Roasted Turkey

Ingredients: 1 12-20lb frozen natural turkey 1 onion peeled and quartered 1 orange quartered 2 carrots peeled and chopped 2 stalks of celery washed and chopped 1 bunch of fresh rosemary 1 bunch of fresh thyme 1 bunch of fresh sage Other Supplies *Roasted Pan...