Chef Nigel

Seared Scallops with Pineapple and Red Pepper Salsa

 

Seared Scallops :

1 pound of Large Sea Scallops

1 tsp of salt and pepper

2 tbsp Extra Virgin Olive Oil

Sear Scallops for 2 Minutes and finish in the oven 365 degrees for another 2 minutes.

 

Pineapple and Red Pepper Salsa:

1 Pineapple pealed and diced

1 Red Pepper diced

1/2 Red Onion Diced

2 tbsp of chopper Cilantro

2 tbsp of Extra Virgin Olive Oil

1 tsp of Salt and Pepper

1 1/2 tsp of Mango Habanero Sauce

 

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