Chef Nigel

Seared Scallops with Pineapple and Red Pepper Salsa


Seared Scallops :

1 pound of Large Sea Scallops

1 tsp of salt and pepper

2 tbsp Extra Virgin Olive Oil

Sear Scallops for 2 Minutes and finish in the oven 365 degrees for another 2 minutes.


Pineapple and Red Pepper Salsa:

1 Pineapple pealed and diced

1 Red Pepper diced

1/2 Red Onion Diced

2 tbsp of chopper Cilantro

2 tbsp of Extra Virgin Olive Oil

1 tsp of Salt and Pepper

1 1/2 tsp of Mango Habanero Sauce


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Gourmet Mango Habanero Sauce


Gourmet Mango Habanero Sauce

Looking for a sauce with that perfect blend of heat and flavor? You have come to the right place. After two years of crafting the perfect recipe, Chef Nigel released this hot sauce to the market. Nigel uses the finest habanero peppers and ripest mangos to create this incomparable hot sauce. You can taste the carefully cultivated flavor and hint of heat in every bottle.