Monthly Archives: November 2018

Thai shrimp pineapple fried rice

  Ingredients: 1 pound of shrimp peeled and deveined 3 cups of Jasmine rice cook and refrigerate for an hour 3 tablespoons of fish sauce 2 teaspoons curry powder 2 shallots, finely chopped 3 cloves garlic, finely chopped 1 egg 1 red Thai chili chopped…

The Next Generation Kitchen and Food Industry

Today we are living in the era where people are more intelligent and diligent about health, environment and future. They care more about time saving technology than fancy workings. Taking fridges, automating composting gadgets and self-cooking tables are no more the sci-fi things. They are…